| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail display cooler | 34 |
| Prep cooler | 36 |
| 3 door tabletop cooler | 38 |
| Open air retail cooler (non-sushi) | 37 |
| Walk in freezer (shared, sushi ingredient storage) | -7 |
| Walk in cooler (shared) | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab salad | 39 | |
| Crab stick | 40 | |
| Broken shrimp | 34 | |
| Tuna | 29 | |
| Salmon | 29 | |
| Spicy crunchy roll | 38 | |
| Spicy tuna roll | 41 | |
| Spicy Cali roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 400 | SaniSave | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of metal and plastic pans next to waresink | Pans separated to complete air drying | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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