| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Wash whole tomatoes were observed to be stored at the hand washing sink in the front food service preparation area, making the hand washing sink inaccessible. |
Person in charge had employee move wash whole tomatoes to the food preparation area during the inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Deli meat slicer, covered and stored in the back storage area was observed to have excessive amount of dried food residues on the blade. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Chopped onions being stored in plastic container at near the hot holding foods had an internal temperature of 62 degrees F. Sliced Swiss cheese at the food service makeshift unit was observed to have internal temperature of 44-46 degrees. Chili with a preparation date of 23 January 2025 had an internal temperature of 46-47 degrees F. Sliced corn beef, stored in the walk in cold holding unit had internal temperature of 46-47 degrees F. Pimento cheese, in the walk in cold holding unit had internal temperature of 46 degrees F. Sour cream stored in the walk in cold holding unit had an internal temperature of 46 degrees F. Sliced turkey and sliced deli meat ham with a pull date of 25 January 2025 had an internal temperature of 46-47 degree. Hot dogs, previous heated and un-open packages in the walk in cold holding unit had internal temperature of 47 degrees F. |
Person in charge voluntary discarded all the temperature control for safety foods in the walk in cold holding unit and discard in the dumpster during the inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Sliced turkey in the standing cold holding unit at the front food service area was observed to have a preparation date of January 15, 2025, a pull date from freezer on January 25, 2025, and a discard date of February 2, 2025. Sliced ham in the standing cold holding unit at the front food service area was observed to have a preparation date of January 15, 2025, and a pull date from freezer on January 24, 2025, and a discard date of January 31, 2025. |
Person in charged changed the discard date of the turkey from February 2, 2025, to January 29, 2025, and the discard date of January 20, 2025, for the ham. |
Priority (P) |
2 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Commercially prepared biscuits and French fries, both of these food items, indicate "keep frozen" being stored in the walk in cold holding unit. These foods were observed to not be hard frozen and have internal temperature of 47 to 52 degrees F. |
Person in charge voluntary discarded these foods referenced in the violation in the dumpster during the routine inspection. |
Core (C) |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The ambient temperature of the walk in cold holding unit were temperature control for safety foods were observed to be stored was 48.7 degree F. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Several packages Orbicandy Fruit Blast Freeze dried did not have require information. Manufacture information indicates company name but does not indicate address of the manufacturer. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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In use utensils were observed to be stored on linen cloths near the hot holding unit. |
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Core (C) |
0 |