Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hotbox (not in use)
Sandwich cooler 36
Walk in cooler 29
Chest freezer -17
Dippin Dots freezer -63
Retail freezer -24

Food Temperatures


Description Temperature State Of Food
Ham & Cheese pretzel sandwich 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 50 Clorox 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Observed no EMployee Health Policy available within firm Inspector provided printed EHP and went over protocols with PIC Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash signs for hand sinks within firm. Inspector provided link to TDA website for handwash signs. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100