| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
PIC demonstrated lack of food safety knowledge through accrual of 3 Priority violations to include food segregation, proper employee hygiene standards, and food contact cleaning frequency |
|
Priority Foundation (PF) |
0 |
| 04,05 Hygiene |
in |
|
|
|
0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Butcher ate/drank bowl of sliced tomatoes while inspectors were in kitchen area |
Explained to Staff and PIC on need to designate an appropriate break space for breaks |
Priority (P) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Bags of mixed vegetables sitting on top of beef in 6 door cooler (kitchen) |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat Slicer had moderate/high amounts of organic material in casing unit (PIC stated it was being cleaned 1x a day at EOD) |
Educated PIC that due to ambient temp location of equipment it must be cleaned on a 4hr frequency |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Firm prints and labels, but did not have Firm address on current labels |
PIC to adjust in computer for future labeling |
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Tongs in use for Produce were placed sitting on top of produce |
Educated PIC on proper handle placement; recommended a container to store tongs to avoid contamination |
Core (C) |
0 |