| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Storage Cooler | 37 |
| Food Storage Freezer | 3 |
| Pre Packaged Sandwich Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patties | 170 | |
| Sausage, Egg, & Cheese Biscuit | 143 | |
| Hot Dogs | 145 | |
| Sliced Cheese | 40 | |
| Slaw | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employees working in the food prep area without wearing any hair restraints. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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