| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Fresh Cut to Go Retail Island Cooler | 29F |
| Deli Walk in Cooler | 40F |
| Deli Meat & Cheese Case | 28F |
| Dairy Walkin Cooler | 36F |
| Meat Wak in Cooler | 34F |
| Produce Walk in Cooler | 37F |
| Retail Bagged Salad Produce Cooler | 32F |
| Retail Lunch Meat Cooler | 38F |
| Retail Beef & Seafood Cooler/Beef & Seafood | 27F/26F |
| Retail Dairy Cooler | 35F |
| Food Lion Online To Go Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham | 38F | |
| Deli Swiss Cheese | 36F | |
| Chicken leg quarters | 139F | |
| Chicken Wings | 157F | |
| Mac n Cheese | 183F | |
| Chicken Nuggets | 144F | |
| Rotisserie Chicken | 189F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 200 | Diversey J512 | |||
| Deli 3 Compartment | 200 | Diversey J512 | |||
| Meat Dept. 3 Compartment | 200 | Diversey J512 | |||
| Produce 3 compartment | Diversey J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed paper towel dispenser, located at deli handwashing sink near rotisserie oven, not dispensing/supplied with paper towels. It was suggested by deli PIC that batteries, in both towel dispensers in deli, needed to be changed out. | Paper towels were supplied to handwashing sink during inspection. | Priority Foundation (PF) | 2 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed a spray bottle containing glass cleaner, stored on a bakery prep table next to uncovered cakes waiting to be frosted. | Spray bottle of glass cleaner was removed from prep table and stored away from food products during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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