| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Open air retail dairy product cooler | 40 |
| Walk in cooler - customer side | 41 |
| Walk in cooler - backstock | 39 |
| Walk in freezer | -9 |
| Open air retail cooler - produce | 38 |
| Open air retail cooler - raw meats | 41 |
| Open air retail cooler - grab and go | 40 |
| Open air retail cooler - deli meats and sausages | 40 |
| Retail freezer 1 | -1 |
| Retail freezer 2 | 2 |
| Retail bunker freezer | 24 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese pizza | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed spindles for rotisserie chickens, stored clean, had food debris present. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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