| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 141 |
| Prep Cooler | 36 |
| Kitchen Stock Cooler | 38 |
| Creamer Cooler | 35 |
| Walk-in Cooler | 41 |
| Pizza Freezer | 4 |
| Storage Freezer 1 | 7 |
| Storage Freezer 2 | 1 |
| Novelty Freezer 1 | -11 |
| Novelty Freezer 2 | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 37 | |
| Sliced Tomatoes | 38 | |
| Sliced Pickles | 38 | |
| Sausage Crumbles | 38 | |
| Chicken Tenders | 137 | |
| Mozzarella Sticks | 139 | |
| Potato Wedges | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed significant pink build-up along the edge of the ice machine's deflector shield. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed several brooms stored improperly with bristles directly on the floor near the restrooms. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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