| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed 2 bottles of Quaternary Ammonia sanitizer used at firm to have 00ppm when using my test strips. Both firm chlorine and quaternary ammonia test strips were out of date during today's inspection. |
PIC voluntarily remade sanitizer that registered at the required 200 ppm. I advised PIC to change sanitizer when they can to ensure the sanitizer does not settle or lose its effectiveness. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed bulk Chicharrónes with meat stored inside of an ambient temperature case. Using my probe thermometer, several pieces tempted at below 70F. |
PIC voluntarily discarded all temperature-controlled food below 135F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open containers of TCS Tres Leches and whipped topping stored in Walk-in cooler. |
All open foods missing the required date marking were voluntarily discarded by PIC during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed out of date Chlorine (Dated March 2026) and Quaternary Ammonia (Dated: November 2024) used a firm. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed damage condenser leaking non-potable water into a container inside of the meat Walk-in cooler. |
PIC has voluntarily contained water. |
Core (C) |
1 |