| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Love's Prep Table #1 (Upper Unit) | 32 |
| Love's Prep Table #2 (Upper Unit) | 40 |
| Love's Prep Table #1 (Lower Unit) | 34 |
| Love's Prep Table #2 (Lower Unit) | 28 |
| Love's Stand-Up Cooler | 43 |
| Love's Corndog Cooler | 35 |
| Love's Walk In Cooer | 38 |
| Love's Island Reach in Cooler | 40 |
| Love's Roller Grill Reach in Cooler | 38 |
| Subway Meat Prep Table | 41 |
| Subway Veggie Prep Table | 38 |
| Subway Reach in Cooler | 35 |
| Subway Walk in Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corndog | 35 | |
| Potato Chunks | 38 | |
| Shredded Cheese | 37 | |
| Pineapple Chunks | 35 | |
| Chili | 136 | |
| Nacho Cheese | 139 | |
| Hotdog | 156 | |
| Steak & Cheese Tornado | 162 | |
| Monterey Chicken Jack Roller | 167 | |
| Pepperoni & Cheese Tornado | 158 | |
| Grilled Steak Taco | 142 | |
| Corndog | 143 | |
| Italian Style Panini | 146 | |
| Pulled Pork Grilled Cheese | 148 | |
| Meatballs | 167 | |
| Salsa | 32 | |
| Pice de Gallo | 34 | |
| Diced Onions | 40 | |
| Tuna | 38 | |
| Chicken | 34 | |
| Sweet Onion Tomato Chicken | 36 | |
| Pepper Jack Slices | 37 | |
| Chopped Green Peppers | 40 | |
| Diced Onions | 39 | |
| Sliced Tomatoes | 40 | |
| Sliced Cucumbers | 41 | |
| Turkey Slices | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Love's 3-Compartment Sink | 200 | Clean Quick | 70 | ||
| Love's Sanitizer Buckets | 200 | Clean Quick | 68 | ||
| Subway 3-Compartment Sink | 300 | SuperSan | 69 | ||
| Subway Knife Bucket | 100 (Corrected) | 75 | |||
| Subway Towel Bucket | 300 | SuperSan | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed a cup of iced coffee stored directly on the Love's deli prep table while an employee was preparing pineapple chunks. | Drink was removed from the area. | Priority (P) | 2 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed an employee preparing pineapple chunks without proper hair coverage. | Employee donned a hairnet. | Core (C) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Subway knives were stored in sanitizer water, which tested approximately 10ppm for chlorine-based sanitizer. | Sanitizer water was changed out and tested between 50-100ppm. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black build up on the ice maker, which is used for bagging ice. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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