| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Frappe Machine Cabinet | 38 |
| DT Reach in Cooler | 37 |
| FC Reach in Cooler | 34 |
| Table Chill Bar | 39 |
| Prep Table Reach in Cooler | 37 |
| Stand-up Reach in Cooler | 39 |
| 4-1/Raw Egg Cooler | 39 |
| Breakfast Cooler | 40 |
| Walk in Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cream | 28/34 | |
| 4-1 (raw) | 41 | |
| Spicy McChicken Patty | 156 | |
| Fish Patty | 157 | |
| 10-1 Patty | 167 | |
| Crispy Chicken Patty | 159 | |
| Crispy Chicken Patty | 202 | |
| 4-1 Patty | 187 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Kay Quat | 83 | ||
| FC Towel Buckets | 100 | Kay-5 | 67 | ||
| Grill Towel Buckets | 50 | Kay-5 | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic build up in the following areas: Both lobby fountain machine ice chutes, Drive Thru fountain machine ice chute, and the ice maker deflector shield. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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