| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed firm did not have a method to ensure meat saw that was in use was cleaned every 4 hours while stored at ambient temperature. Firm has provided signage that states the times equipment needs cleaning (12pm, 4pm, 8pm), but the actual cleaning times are not being logged. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the sanitizer compartment of the three compartment sink near the cooking area with a sanitizer concentration below manufacturer's ppm requirements (50 - 150ppm for chlorine) when tested with inspector's chlorine test kit. |
PIC voluntarily drained sanitizer solution and refilled compartment. Sanitizer solution then tested within the manufacturer's requirements for chlorine. |
Priority (P) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed bags of cut nopales in the produce section with temperatures exceeding 41F when checked with inspector's probe thermometer. |
PIC voluntarily discarded all bags of cut nopales in the produce section. |
Priority (P) |
3 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed several packages of chicharrons for sell in retail area without any food label information |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use tongs and scoops sitting directly on a cutting board and unprotected from contamination. Observed a spoon with salsa remnants placed directly on kitchen cooler and unprotected from contamination. |
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Core (C) |
0 |