| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a bowl of noodles in water sitting inside the handwash sink basin in the kitchen area. |
PIC voluntarily removed bowl of noodles to a more suitable location. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shelled eggs above cooked pork and a variety of fruits and vegetables in food storage cooler. |
PIC voluntarily moved raw shelled eggs to the bottom of the cooler, away from other RTE foods. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed house made hot sauce in the prepared foods cooler with a temperatures above 41F when checked with inspector's probe thermometer. All other food items in this cooler had been placed inside their less than 4 hours ago, so those foods were moved to a cooler with adequate cold holding temperatures. |
PIC voluntarily discarded hot sauces that were held above 41F. |
Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed food employees lunch was sitting on the prep table in the kitchen area. Observed food employees lunch sitting in food storage cooler, above ready to eat foods. |
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Core (C) |
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