| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Banker | 3,9 |
| Egg cooler | 38 |
| Deli cooler | 38 |
| Deli WIC | 39 |
| Produce WIC | 40 |
| Meat WIC | 38 |
| Pizza freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomato | 45 | |
| Shredded lettuce | 44 | |
| Sliced Turkey | 43 | |
| Sliced ham | 43 | |
| Sliced cucumber | 39 | |
| Sliced tomato | 40,41,38 | |
| Sliced onion | 43,40 | |
| Chicken noodles soup | 169 | |
| Chicken tortilla Soup | 158 | |
| Chicken & Wild Rice | 154 | |
| Chili with beans | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink in produce department | 150 | 60 | |||
| 3 Compartment sink in bakery area | 200 | 61 | |||
| 3 Compartment sink in seafood area | 200 | 66 | |||
| Spray bottle in deli area | 200 | 71 | |||
| Dish Washer | 163.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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