| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli display cooler | 37 |
| Deli walk in cooler | 30 |
| Deli walk in cooler chicken | 39 |
| Sandwich station | 36 |
| Deli 3 door tabletop cooler | 40 |
| Deli 2 door freezer | 17 |
| Deli open air cooler | 32 |
| Produce walk in cooler | 34 |
| Bakery 3 door cooler | 37 |
| Bakery walk in cooler | 30 |
| Bakery walk in freezer | 7 |
| Seafood display cooler | 36 |
| Meat cut room | 55 |
| Meat walk in coolers | 28, 30 |
| Meat walk in freezer | -1 |
| RTE walk in cooler | 35-31 |
| Shared walk in freezer | 9 |
| Dairy walk in cooler | 38 |
| Retail cooler | 36, 38, 40, 34, 30, 25, 34 |
| Retail freezers | 18, -3, -6, -2, -1, -7, 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 41 | |
| Sliced cucumbers | 31 | |
| Sliced green peppers | 36 | |
| Catfish | 37 | |
| Swordfish | 35 | |
| Bay scallops | 35 | |
| Cooked shrimp | 29 | |
| Diced ham | 35 | |
| Diced green peppers | 36 | |
| Chicken & Wild rice soup | 140 | |
| Pasta salad | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 400 | SaniSave | 65 | ||
| Bakery spray bottle | 200 | Qsan 10 | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed deli open air cooler missing thermometer | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed baked goods in bakary stored on racks unprotected | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||