| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature Controlled for Safety foods not held at proper temperature during cold holding. Prepackaged deli sandwiches in retail cooler are out of safe temperature range, internal temperature checked with TDA probe thermometer had internal temperature of 56F at time of inspection. |
PIC voluntarily discarded 8 sandwiches during inspection that were out of safe temperature range. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Vent hoods have heavy dust buildup present above grill. |
|
Priority Foundation (PF) |
0 |