Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Refrigerator 62
Prep Freezer 26
Hot Holding Case 166
Retail Reach-In Cooler (Cheese) 42
Novelty Ice Cream Freezer 4
Walk-In Cooler 42
Retail Reach-In Cooler (Milk & Tea) 49

Food Temperatures


Description Temperature State Of Food
Cooked Potato Wedge 168
Fried Chicken 167
Chicken in water 54
Raw Potato Wedge 52
Raw Chicken Wings 46, 46
Milk 48
Yogurt Drinks 48, 49
Milo's Tea 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shelled eggs over ready to eat biscuits, as well as in direct contact with an opened container of sliced mushrooms in prep refrigerator. PIC voluntarily discarded eggs in prep refrigerator. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed large containers of raw chicken and raw potato wedges held above 41 degrees F when temperature was taken with inspector's probe thermometer. Observed TCS products such as milk, Milo's tea, and yogurt drinks in retail reach-in cooler being held above 41 degrees F. PIC voluntarily discarded the raw chicken and potato wedges held above 41 degrees F. PIC voluntarily discarded TCS milk, yogurt, and tea items from retail-reach in cooler. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed a live cockroach, frass, and dead roaches under the cabinet of the retail coffee station. Priority Foundation (PF) 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed sticky fly traps hung above the three compartment in ware washing area. PIC voluntarily discarded sticky fly traps. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed a box of raw whole potatoes being stored directly on the ground in the walk-in cooler. PIC voluntarily removed box of potatoes off the floor and on to an acceptable surface. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed red liquid coming from a bag of chicken wings soiling the bin where chicken wings were stored in the prep refrigerator. Observed gray and black organic buildup on walls of walk in cooler. Observed brown and black organic matter soiling the walls and shelving, as well as the exterior handles and overall surface, of prep refrigerator. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed a small leak coming from the ceiling in walk-in cooler, dripping directly on a closed container of raw meat. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97