| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Refrigerated display case | 34 / 36 |
| Deli warmer | 156 |
| Deli blast chiller | Not Working |
| Deli case | 26 |
| Deli walk-in cooler | 18 |
| Deli walk-in freezer | -12 |
| Bakery walk-in cooler | 32 |
| Produce walk-in cooler | 31 |
| Seafood walk-in freezer | 2 |
| Meat walk-in cooler | 30 |
| Dairy walk-in cooler | 37 |
| Over Stock Walk-in Freezer | -10 |
| Over Stock Walk-in Ice Cream Freezer | -18 |
| Retail Cooler Cases | 21 to 31 |
| Retail freezer Cases | 7 to -22 |
| to go cooler | 36 |
| to go freezer | -5 |
| Retail Center Isel Cases | 30 to 22 |
| Retail Cheese / pizza case (near deli) | 23 |
| Sliced Deli Case (near deli) | 30 |
| Retail Pre-made Sandwiche case | 25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Ham (whole) | 35 | |
| Deli Roast Beef (whole) | 34 | |
| Tater Kegs (probed) | 144 | |
| Chicken Salad | 31 | |
| Macaroni Salad | 30 | |
| Baked Beans | 29 | |
| Sliced Saimi | 34 | |
| Rotiserie Chicken | 142 / 146 | |
| Green Peppers | 40 | |
| Cut Watermelon | 33 | |
| Sliced Apples | 36 | |
| Spinach | 39 | |
| Pre-made Sandwiches | 26 | |
| Raw Ground Beef | 34 | |
| Raw Beef Steak | 34 | |
| Raw Pork | 30 | |
| Eggs | 30 | |
| Raw Salmon | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment warewash | 200 | Kay Quat II | 106 | ||
| Bakery 3-compartment warewash | 400 | Kay Quat II | 76 | ||
| Meat 3-compartment warewash | 400 | Kay Quat II | 53 | ||
| Produce 3-compartment warewash | 500 | Kay Quat II | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Produce- Using the firms test strips, the chemical sanitizer in the 3 bay sink was reading over 500 PPM. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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