Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in cold holding unit @ food preparation 40.5
Cold holding unit @ retail display #1 36.8
Cold holding unit @ retail display #2 38.6

Food Temperatures


Description Temperature State Of Food
cut watermelon @ walk in cold holding 38
cut cantaloupe @ walk in cold holding unit 38
cut watermelon @ walk in cold holding unit 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Vegetable choppers blades (both vegetable choppers) being stored under the food preparation table were observed to have excessive amount of dried food residues. The RoboCoupe automatic chopper, stored on the floor preparation table was observed to have excessive amount of dried food residues on inner blade and plate. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Blue cutting boards at the storage rack were observed to be heavy scored. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97