| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/27/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 38 |
| Produce Prep Room | 55 |
| Retail Fruit Cooler | 39 |
| Retail Vegetable Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole Strawberry | 48 | |
| Cut Cantaloupe | 47 | |
| Cut Watermelon | 46 | |
| Whole Strawberry | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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