| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
The foot operated hand sink located where the bakery and deli department separates does not have hot water (broken for the hot water operator-both departments have hand sinks so no closure issued but inspector advised that the firm was given ten days to make repairs to the hand sink on the previous inspection-PIC on today advised that he was not made aware of this from the last inspection and would put a work order in on today). |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Weather stripping at the entry and receiving doors need to be replaced-partial stripping missing causing a gap. |
|
Core (C) |
1 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent droppings were observed in the back stock room area near bread storage. |
|
Priority Foundation (PF) |
1 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
A dead rodent was observed behind carts of bread in the back stock room hallway. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Chip debris was present underneath racks where chips are stored in the retail area. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
There was clutter in the back stock area (excessive holiday stock present with some areas blocked and difficult to inspect). |
|
Core (C) |
4 |