Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/27/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out The foot operated hand sink located where the bakery and deli department separates does not have hot water (broken for the hot water operator-both departments have hand sinks so no closure issued but inspector advised that the firm was given ten days to make repairs to the hand sink on the previous inspection-PIC on today advised that he was not made aware of this from the last inspection and would put a work order in on today). Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Weather stripping at the entry and receiving doors need to be replaced-partial stripping missing causing a gap. Core (C) 1
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings were observed in the back stock room area near bread storage. Priority Foundation (PF) 1
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out A dead rodent was observed behind carts of bread in the back stock room hallway. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Chip debris was present underneath racks where chips are stored in the retail area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was clutter in the back stock area (excessive holiday stock present with some areas blocked and difficult to inspect). Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94