Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/03/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -13
Walk in Cooler 35
Beer Walk in Cooler 48
Retail Freezer 48

Food Temperatures


Description Temperature State Of Food
Orange Juice 36
Green Machine Juice 37
Milk 39
Angus Cheeseburger 46
Barbeque Rib Sandwich 47

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out 3 Philly cheesesteaks, 6 angus cheeseburgers, 6 barbeque rib sandwiches, and 4 chicken sandwiches that are all labeled Keep Frozen were observed in a retail freezer that is not maintaining frozen items solid to the touch. Several items were probed with a state issued and calibrated thermometer with the angus cheeseburger at an angus cheeseburger at 46 degrees and a barbeque rib sandwich at 47 degrees. The PIC voluntarily discarded all out of temperature items. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Several coffee filters (one stack and some individual filters) were observed uncover and not protected from contamination at the beverage station in front of the coffee pots. Core (C) 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out A single use coffee cup was observed inside a large bag of sugar in the cabinet under the soda fountain being used as a scoop to refill the sugar dispenser. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1.) Excessive dried powder mix was observed stuck to the interior of the cappuccino machine door. Residue from dried liquid spills were also observed on the drain tray of this machine. 2.) Excessive dust build up was observed on some of the walk in cooler fan guards. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Th unisex restroom does not have a covered trash can. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out A damp mop was observed in the wringer of a mop bucket not hanging to air dry near the walk in cooler entrance. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive litter was observed on the ground around the dumpster and in the grassy area behind the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100