| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 37 |
| Deli/Retail walk in cooler | 39 |
| Retail cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 39 | |
| raw bacon | 36 | |
| chicken salad sandwiches (store made from prepackaged chicken salad) | 41 | |
| hamburgers | 147 | |
| chicken dumplings | 191 | |
| BBQ Ribs | 194 | |
| chicken sandwich | 137 | |
| chicken tenders | 148 | |
| corn dog | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Chicken wings with sauce probed with calibrated thermometer at 106 - 120F. | Out of temperature wings were removed for disposal during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Gasket in poor repair on bottom of walk in cooler door. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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