| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 4 priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the customer restroom. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or other single use drying devices were available in the customer restroom. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No had washing sign was available in the customer restroom. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1.) A set of dirty tongs with dried food residue was observed on top of the pizza oven. A dirty pizza cutting wheel and spatula with dried food residue were observed beside the prep cooler. 2.) Excessive dried food residue was observed on the blades and the weight of the manual food chopper located next to the pizza oven. 2.) Pink organic build up was observed on the ice maker deflector shield. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The PIC states that no pizzas have been prepared for the day at the time of inspection. The amount of food contact surfaces that have not been cleaned indicated that this firm is not following a 4 hour sanitation schedule for these surfaces. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No sanitizer was available at the 3 compartment sink. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A partially chopped onion and a partial chopped bell pepper were observed in the lower chamber of the prep cooler with no date marking. Additionally, these produce items were left uncovered and touching the shelves of the prep cooler. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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1.) Ice bagged in the firm is not labeled with the name and address of the facility. 2.) A large amount of prepacked fruit cups were observed in the retail reach in cooler with no labeling. These fruit cups are from a manufacturer and labeled as "Not for individual retail sale." No principal display panel or other information from the manufacturer is posted on the cooler for these fruit cups. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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An opened can of mushrooms was observed in the lower chamber of the prep cooler with food still inside it. Discussed that canned foods must be moved to a food safe container after being opened. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1.) A pair of tongs was observed on the pizza oven uncovered and not protected from contamination. 2.) A pizza cutting wheel and a spatula were observed next to the prep cooler uncovered and not protected from contamination. 3.) The ice scoop was observed uncovered and not protected from contamination on top of the ice maker.. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several stacks of coffee filters were observed uncovered and not protected from contamination under the beverage station. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Sticky build up was observed on the cappuccino machine drain tray. A liquid spill was observed on the beverage station next to the cappuccino machine. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No covered trash can was available in the unisex customer restroom. |
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Core (C) |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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The trash can in the customer restroom is overflowing with garbage spilling on to the floor. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Cardboard boxes and other litter were observed on the ground around the dumpster. This firm has a dumpster barricade but the dumpster is not located inside the barricade. Instead the barricade has old wooden pallets, an old door, and a large amount of brown pine needles inside it. |
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Core (C) |
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