| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case #1 | 156 |
| Hot Case #2 | 153 |
| Prep Cooler | 42 |
| Stock Cooler 1 | 37 |
| Stock Cooler 2 | 36 |
| Novelty Freezer | -32 |
| Stock Freezer 1 | -1 |
| Stock Freezer 2 | 0 |
| Stock Freezer 3 | -4 |
| Stock Freezer 4 | -3 |
| Retail Milk Cooler | 32 |
| Fridge | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 133/137 | |
| Fried Fish | 156 | |
| Jalapeno Popper | 142 | |
| Hamburger | 138 | |
| Sliced Tomatoes | 50 | |
| Sliced Turkey | 43 | |
| Sliced Banana Peppers | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed two employees preparing food items that were not wearing any kind of hair restraint. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only test kit to measure the concentration of quaternary ammonia sanitizing solutions expired in November of 2024. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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