| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Some items in warmer probed with calibrated thermometer and found to be out of temperature: wings probed at 110 - 116F; potato wedges 110F. |
Out of temperature items removed for disposal during inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Repackaged pecan pies for grab-n-go were not properly labeled with name, ingredients, and name/address of manufacturer. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
While at store, a water line broke above the heat/air duct work and started flooding floor at door way to back room. A vendor at the store went to the back and was able to shut off the water. The cold water still works in the deli, but there is no hot water available, deli will be closed until hot water is working properly. |
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Priority Foundation (PF) |
0 |