| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach-in prep area | 35 |
| Walk cooler prep area | 36 |
| pizza prep | 40 |
| Walk cooler retail | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken finger | 189 | |
| Mashed potato | 159 | |
| Half chicken | 178 | |
| Pizza Sauce | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sani bucket | 300 | J512 | |||
| Three compartment sink | 300 | J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Food employee working with exposed food on hot line without hair net. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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