| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed 1 bottle of surface cleaner sanitizer and 1 chemical bottle labeled "soap", stored next to large single service pizza carton boxes located on bottom shelf of deli prep table. |
Both chemical bottles were stored on floor underneath deli handwashing sink. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed clean utensils stored on washing side of 3 compartment sink, some utensils hanging down from hook were in close proximity to soiled dishes that were stored on sink for washing. Storage in this area and close to soiled dishes is a risk for potential contamination of clean utensils. |
Utensils were taken off hooks, put in sink to be rewashed and stored on sanitizing side of 3 compartment sink. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed clean stored deli knife with piece of the blade broken off. |
Knife was boxed up and voluntarily discarded into deli trash can during inspection. |
Priority (P) |
0 |