| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Cooler Case | 26F |
| Deli Poultry Walk in Cooler | 24F |
| Bakery /Deli Walk in Cooler | 30F |
| Produce Walk in Cooler | 37F |
| Meat Walk in Cooler | 38F |
| Walk in Dairy Cooler | 35F |
| Retail Dairy Cooler | 42F |
| Retail Poultry/Pork Cooler | Defrost |
| Retail Beef Cooler | Defrost |
| Retail Produce (Bagged Salad) Cooler | 33F |
| Deli Retail Ready to Go (Meat & Cheese) | 32F |
| Retail Deli Sandwich/salad Cooler (EBT) | 35F |
| Retail Refrigerated Organic Baby Food Cooler "Keep Refrigerate" | 30F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Yellow American Cheese Block | 35F | |
| Deli Honey Turkey Chub | 36F | |
| General Tsao's | 154F | |
| Hot Wings | 139F | |
| Mac n Cheese | 168F | |
| Rotisserie Chicken | 189F | |
| Chilled Rotisserie Chicken (EBT) | 43F | |
| Fried Chicken | 139F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | Kay Quat II | |||
| Deli 3 compartment sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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