| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee in deli handling a ink pen with gloves on then removed gloves and put on a new pair of gloves to handle food without washing hands prior to doing so. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date mark on opened salad mix in a container in the deli reach in cooler. Observed cooked chicken tenders in reach in deli cooler with no date mark. Observed cooked chicken tenders in reach in cooler with a discard date of 01/29. |
Employee discarded all food with no date marking at time of inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed cucumbers in walk in cooler with a discard date of 01/31 7:21 am and I arrived at store at 10:03 am. Observed the following in the walk-in cooler: unopened diced cucumbers with a Use Thru date of 01/29, Unopened sliced onions with a Use Thru 01/30, Unopened diced peppers with a Use Thru 01/30. |
PIC discarded all food out of date at time of inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed a yellow chemical in a spray bottle in the back storage area of the deli with no identifying information on the bottle. |
PIC discarded at time of inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Observed pest control device stored in deli hanging on rack beside double oven. |
PIC removed pest control device and discarded. |
Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed bibs from bag in the box soda in back area near ice machine stored on floor at time of inspection. |
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Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed clean wiping cloths stored on the floor in the ware wash area at time of inspection. |
Employee removed off floor at time of inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Ice scoop observed not properly stored between uses at time of inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed a large cutting board stored clean hanging in the kitchen area with heavy scoring and staining not easily cleanable or smooth. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed metal rack holding ovens with excessive dust and debris not properly cleaned at time of inspection. |
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Core (C) |
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