| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 34F | |
| Bunker Cooler | 36F |
| Bunker Cooler 2 | 35F |
| Bunker Cooler 3 | 37F |
| Produce Room | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapple x 4 | 39 to 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Snowfruit Sanitizer Spray Bottle | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(a) Designated person in charge present | out | Observed when asking the PIC, the cold holding temperatures for their produce they could not speak to the proper temperature. (41F and below). I also observed when asking PIC about cooling their produce the PIC was not able to speak to cooling before their cut fruits are placed into the retail bunker coolers. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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