| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee did not wash hands before donning gloves after handling cash from a customer transaction, and then going back to food prep area to begin to prepping a frozen pizza for cooking. |
Employee voluntarily discarded gloves, washed hands, and then donned new gloves before prepping frozen pizza. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee in kitchen during active food prep not wearing a hair restraint. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed exterior of ice chute and drink dispensers with brown and black residue soiling the surfaces of the fountain beverage machine. Observed customer-use microwave with significant food residue build up on the inside. Observed significant amounts of black and brown residues soiling the shelves in the retail reach-in cooler. Observed handles to pull-out trash cans at the beverage stations soiled with brown sticky residue. Observed exterior portion of food trays stored clean with food build up on surface. |
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Core (C) |
0 |