Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezers 3 to -8
Walk in coolers at or below 41
Display cases at or below 41

Food Temperatures


Description Temperature State Of Food
Hash browns 148
Eggs scrambled 156
Gravy 144
Turkey 38
Salmon 37
Imitation crab 37
Rotisserie chicken 38
Meat loaf 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay 200 Q San 10
Auto diswasher Hot water 180
Meat 3 bay 200 Q San 10
Produce 3 bay Q San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The automatic dishwasher was observed at time of inspection to have buildup of grease and food debris on the exterior surface at time of inspection, not properly cleaned. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1. The deli hand sink with the eye wash connection was observed to be leaking at the connection point at time of inspection creating pooling water on the floor. 2. The women's restroom toilet in the back room was observed to be leaking at the supply water connection at time of inspection creating pooling water on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100