| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to move from front cash register to placing single use gloves on to handle ready to eat foods. Employee did not wash before placing single use gloves on and handling ready to eat foods. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw bacon was observed to over ready to eat corn dogs and sliced cheese in the back standing cold holding unit. |
Person in charge moved the corn dogs and sliced cheese to the top shelve and the bacon below the ready to eat foods. |
Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 16 Cooking time and temperature |
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| 16,17,18 0080-04-09-.03(4)(a) Raw Animal Foods cooked to the required time and temperature |
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On arrival to the facility, employee had pulled cooked chicken tenders from the fryers, the internal temperature of the chicken tenders were checked and had an internal temperature of 157 degrees F. |
Employee re-fried chicken tenders and internal temperature of the chicken tenders was rechecked at 199-208 degrees F. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Sausage, bacon, eggs, and cheese, and steak and eggs biscuits in the hot holding unit had an internal temperature of 98-131 degrees F. |
Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee was observed to have facial hair and did not have a beard restraint while engaging and handling in food preparation. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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The ice scoop and ice bagging unit was observed to be covered with a trash bag and stored next to the large ice machine in the back storage area. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use food containers at the front food service were observed to be stored at the hot holding not inverted. A box of single use containers were observed to be stored directly on the floor in the back storage area. |
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Core (C) |
3 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Standing cold holding and freezer units in the food service and the back storage area were observed to have excessive amount of dried food resides and build up on the bottom of the units, on the sides, racks and doors of the units. |
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Core (C) |
0 |