| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Door Prep Reach In Cooler | 41 |
| Hotbox | Not In Use |
| Make Unit | 31 |
| Chest Freezers | 3, -8 |
| Retail Milk Reach In Cooler | 36 |
| Grab N Go Reach In Cooler | 38 |
| Retail Juice Reach In Cooler | 39 |
| Retail Reach In Freezer | -9 |
| Walk In Cooler | 36 |
| Novelty Ice Cream Freezers | -2, -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cooked Chicken | 178 | |
| Shredded Pork | 179 | |
| Brisket | 178 | |
| Cut Tomatoes | 54 | |
| Sliced Onions | 37 | |
| Sliced Cucumbers | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 100 | Bleach | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed uncultured coffee creamer on creamer cooler to have 14 day shelf life. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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