| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs store over Sunny Delight drinks in dairy walk-in cooler. Observed raw chicken stored over container of mayonnaise and 2 bags of ready to eat hard boiled eggs in a grocery cart, stored in the dairy walk-in cooler. |
Raw eggs were stored correctly during inspection. Raw chicken was stored on a separate cart during inspection and ready to eat product was voluntarily discarded. |
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed 2 cases of raw chicken stored over raw sausage patties in a grocery cart in the dairy walk-in cooler. |
Raw chicken was stored on a separate cart during inspection and sausage patties were voluntarily discarded. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed tenderizer blades, in meat department, to be soiled with a dried yellow substance in-between tenderizer blades. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in retail hot case island not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were in various breakfast platters; eggs 101F, sausage patties 121F. |
Breakfast platters were voluntarily discarded during inspection. |
Priority (P) |
3 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometer in deli meat and cheese case to not be accurate and in good working order. Thermometer read 0F; deli bologna 42F, Swiss cheese block 35F. |
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Priority Foundation (PF) |
0 |