Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/28/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Pizza prep table	36
Walk in cooler	43

Food Temperatures

Description	Temperature	State Of Food
pizza sausage	38
cheese	40
steak, egg, cheese	139

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink		bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Thermometer in deli refrigerator broken (mercury separated), showed 60, bologna probed at 35F.	Replaced thermometer during inspection.	Priority Foundation (PF)	0
35,36 Pests & contamination	in				0
35,36 36 Contamination prevented during food preparation, storage or display	in				0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods	out	Scoop handle in sugar in bulk container.		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97