Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Freezer -11
Produce Walk-in Cooler 32
Packaged Meat Walk-in Cooler 20
Dairy Walk-in Coolers (small/large) 34/40
Meat Walk-in Cooler 32
Meat Cutting Room 49
Retail Tea/Juice Case 35
Produce Cases 32/39/32
Yogurt Case 36
Dairy Cases 38
Breakfast/Lunch Meats Case 37
Raw Meats Case 33
Meat Endcap 40
Ham Endcap 43
Seafood Freezer 1
Retail Freezers -2/-19/-3/-7/-20

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 Compartment Sink 200 Click-San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out *Observed significant ice build-up on viola frozen meals in the retail freezers. **Observed significant ice build-up on several cases of product (muffins, pizza, ect) in the walk-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100