| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employee drink cup in contact with a stack of butter, the butter was going to be used for making flavored products for sale. |
PIC did voluntarily move the personal items. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed hand sink in meat cutting room/ware washing, to have cleaning brushes, and squeegee in it making it inaccessible for handwashing. Employee says they use the hand sink in the packaging room, there is a door between these rooms. |
Employee did voluntarily remove items form the hand sink. |
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed open bottles of Pollo Asda and Carne Asda marinade stored in a storage room, the pollo Asda marinade had an internal temperature of 55F, when checked with Inspector's probe thermometer. The containers labels said Refrigerate after opening. |
PIC did voluntarily pour these items down the drain. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed no documentation for HACCP plan for ROP raw animal proteins prior to freezer storage.
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PIC stated the HACCP was on his computer at home. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed the following items on the floor in the storage room in meat cutting room in contact with standing water on the floor: hot sauce, tin of olive oil, and Pollo Asda marinade. |
Employee did voluntarily relocate items. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed the following items in packing room stored on the floor: food storage bags, and bacon enhancer. |
|
Core (C) |
0 |