Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/22/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 39
retail reach in cooler 45

Food Temperatures


Description Temperature State Of Food
Pimento chees (pre-packaged) 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A N/A N/A N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Observed no hot water in both male and female bathroom sinks. Water temperature measured at 71F after running 90 seconds and checked with inspector probe thermometer. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink organic matter in the ice chute located in retail beverage station. Priority Foundation (PF) 3
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94