| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door upright kitchen coolers | 40, 41 |
| Prep coolers | 36, 36 |
| 2 door tabletop cooler | 41 |
| Walk in freezer | 2 |
| 2 door tabletop cooler in ice cream bar | 40 |
| Front hot hold unit (full service retail) | 144 |
| Display coolers/freezers | 28, 36, 33, 16, 32, 31, -6, |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced bell peppers | 36 | |
| Relish | 35 | |
| Sliced bell peppers | 36 | |
| Masala sauce | 35 | |
| Puff | 143 | |
| Samosa | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed multicolored dried organic matter soiling knife blades hanging on mag strip in food prep area | PIC removed knives from mag strip to 3 bay sink | Priority Foundation (PF) | 2 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed scoop in flour to have handle resting in flour. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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