Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 38
Reach in retail Ice Cream Freezer -30
Pizza Prep Cooler 36
TCS Foods Prep Cooler 34
Upright Storage Cooler 32

Food Temperatures


Description Temperature State Of Food
Precooked Sausage crumbles 40
Precooked Beef crumble 41
Hamburgers 36
Chili 146
Pizza 147
Chopped Lettuce 37
Hot Dogs 138
Sliced Mushrooms 33
Cajun Peanuts 188
Boiled Peanuts 203

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Facility did not have Quat sanitizer test strips available for use. Priority Foundation (PF) 2
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Facility does not have a mop sink. Facility has 30 from todays inspection date to install a mop sink. Core (C) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed heavy water leaking from the drainage line causing standing water on the floor in the self-service counter under the self-service fountain machine. Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97