Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/27/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Meat Walk-in	36
Produce walk-in	37
Dairy Walk-in	34
Deli Reach-in	37

Food Temperatures

Description	Temperature	State Of Food
Ham	37
Rotisserie Chicken	141

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three compartment sink (deli)		Clicksan
Three compartment sink (meat dept)		Rushing

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	Approximately 4 meat and cheese chubs in cooler expired between 1/5 and 1/22 according to store date marking policy.	Items voluntarily discarded.	Priority (P)	1
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	Cold air fan cover on cooling units in meat department cooler above prep table with excessing dirt and debris build-up. Picture attached to report.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100