Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli blast chiller 40
Deli display case 32
Deli prep coolers with cold drawers 38,37,41
Deli WIC 33
Deli WIF 3
Deli 3 door tabletop cooler 34
Produce WIC 30
Bakery WIF -3
Meat WIC 34
Seafood display case 31
Seafood WIC 37
Bakery WIC 37
Grocery WIF -18
Meat cut room 52
Dairy WIC 35
Retail coolers 38,29,39,32,35, 39
Retail freezers 25

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 36
Sliced Pickles 32
Sliced Jalapeno 38
Sliced Banana Peppers 34
Sliced Roast Beef 39
Sliced Turkey 40
Sliced Cheddar Cheese 41
Sliced Ham 40
Salmon 35
Shrimp 36
Salmon Burger 34
Chicken Wild Rice Soup 148
Clam Chowder 183
Diced Red Onions 37
Cut Watermelon 41
Grilled Chicken Pasta Salad 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink 200 Q-San
Bakery 3 Compartment Sink 200-300 Q-San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed multiple boxes of frozen pizza stored directly on the floor of the grocery walk-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100