| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Bakery | 34 |
| WIC Deli | 36 |
| WIC Chicken | 34 |
| WIC Produce | 34 |
| WIC Meat | 38 |
| WIC Seafood | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| peppers on sandwich bar | 36 | |
| cucumber slices on sandwich bar | 36 | |
| tomato slices | 40 | |
| ham | 38 | |
| corn | 151 | |
| potato wedge | 187 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| powerwasher dishwasher | 160 | ||||
| 3 comp sink Deli | 200 | chemstar | |||
| 3 comp sink Meat | 200 | chemstar | |||
| 3 comp sink Seafood | 200 | chemstar | |||
| 3 comp sink Produce | 200 | chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | observed 2 boxes stored on the floor of the walk in freezer in bakery. | Boxes were put up during this inspection | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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