| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Due to number of priority violations. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed sanitizer to have a temperature of 95F, when checked with Inspector's probe thermometer, at time of testing. Packaging for test strips list a temperature range of 65F-75F, for testing. |
PIC did voluntarily cool a small amount of solution on the second attempt, for testing. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pan of gravy in the hot case, with an internal temperature of 107F, when checked with Inspector's probe thermometer. |
PIC did voluntarily discard the gravy. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed raw shell eggs sitting on a table in the kitchen, with an internal temperature of 66F, when checked with the Inspector's probe thermometer.
*Observed an open bottle of Marzetti Mild BBQ sauce, with an internal temperature of 63F, when checked with Inspector's probe thermometer, stored on a shelf in the storage area, label stated Refrigerate after opening.
*Observed in the prep table three packages of sliced cheese with internal temperatures of 47F, 49F, 51F. and sliced lettuce 47F-48F, when checked with Inspector's probe thermometer.
|
PIC did voluntarily discard all out of temperature items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed creamer boxes in dispenser both marked with discard date of 3/10, today is 3/20. Open date was 3/5, this is beyond 7 days.
*Observed in the following items in the kitchen cooler, not in their original packaging dated 1/23-1/27, today is 3/20, Honey Cajun sauce, Lemon Pepper Garic Sauce, Honey Siracha sauce, Rotisserie Teriyaki Sauce, and Rotisserie BBQ Cajun Sauce.
*Observed in kitchen cooler container of chocolate gravy dated 3/10-3/15. Today is 3/20, this is beyond 7 days. |
PIC did voluntarily discard all out of date items. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed in use sanitizer concentration at ware washing, to have a concentration of 500ppm, when tested by firm. |
PIC did voluntarily replace the sanitizer solution. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed firms probe thermometer to read 36F, when checked with in ice water.
*Observed digital display for walk in cooler to read 17F, Inspector got a reading of 39F when checked with laser thermometer. Items in cooler did not appear frozen. |
PIC did replace the probe thermometer with one that showed a reading of 32F-31F, when placed in ice water. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement in cabinet under the Freeze station and soda station.
*Observed apparent rodent excrement next to packages of bread in the front prep area. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in the kitchen containers of fish crumbing and plain crumbing with scoop handles in contact with the food. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy ice buildup in the walk-in freezer and walk in cooler, this can lead to contamination. |
PIC did voluntarily call malignance, who responded during the inspection. |
Core (C) |
0 |