Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/27/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
meatball warmer Empty
walk in cooler 34
walk in freezer 8
meat cooler/ veggie cooler 33/ 36
Milk Cooler 35

Food Temperatures


Description Temperature State Of Food
Milk 35
Sliced Pickles 41
Beef 32
Tuna Salad 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Super San 59
Sanitizer Bucket 50 Bleach 55

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee making a customer's sandwich while not wearing not wearing hair restraint Core (C) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Cleaned pans were placed ontop of each other and were not able to air dry. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee had an open soda and plastic container of beans stored above retail food. PIC had employee relocate person food items away from retail food. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100