| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 32 |
| Prep Lowboy Reach In Freezer | -3 |
| Prep Reach In Cooler | 32 |
| Hotbox | 160 |
| Roller Grills | 184, 156 |
| Storage Reach In Coolers | 32, 35 |
| Storage Reach In Freezer | 10 |
| Walk in Freezer | -1 |
| Creamer Cooler | 29 |
| Ice Coffee Cooler | 27 |
| Grab N Go Reach In Cooler | 35-39 |
| Beer Walk In Cooler | 33 |
| Retail Walk In Cooler | 35 |
| Novelty Ice Cream Freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 39 | |
| Egg Patty | 30 | |
| Diced Onions | 40 | |
| Salsa | 37 | |
| Chili | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee prepping/ packaging food with no hair restraint. | Employee put on hair net. | Core (C) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed cleaning chemical to be stored on glove rack | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic matter on ceiling of walk in cooler | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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