Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
French fry freezer 24F
Prep Cooler 1 30F
Prep Cooler 2 46F
Display Meat Cooler 1 40F
Display Meat Cooler 2 40F
Walk In Cooler 41F
Condiment cooler 46F
Retail Coolers 31F, 43F, 36F, 41F, 39F, 40F
Retail freezer 14F
Ice cream novelty freezer 3F

Food Temperatures


Description Temperature State Of Food
Tongue 41F
Corn 40F
Pastor 41F
Pickled Onion 38F
Chorizo sausage 37F
Shrimp Sauce 34F
Raw Pork 43F
Diced Tomatoes (prep table) 44F
Sour Cream (prep table) 48F
Cheese (prep table) 45F
Naranja agria Sour Orange Sauce 75F
Chicken 201F
Steak 163
Pork 146F
Refried Beans 167F
Chicken 149F-152F
Chicken patty 98F
Whole Fish 113F
Green Sauce 174F
Beans 203F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray Bottle 100ppm Bleach 76F
Sanitizer Bucket 50ppm Bleach 78F
Sanitizer Bucket 50ppm Bleach 80F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried yellow and white organic matter soiling the area were the band saw table slides and standing water and large piece of white and gray organic matter in the lower housing. Band saw had been cleaned since last use. *Observed two strainers with dried organic orange and green in them, stored as clean. PIC moved small items to ware washing for better cleaning and asked an employee to do a deep clean on the band saw. Priority Foundation (PF) 3
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed an open jug of Naranja agria Sour Orange Sauce, stored under a table, with an internal temperature of 75F, when checked with Inspector's probe thermometer. Item was labeled as refrigerate after opening. PIC did voluntarily discard the sauce by pouring it down the drain. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed fish, chicken and other items being held by time, sticker with 10am was placed on the containers, but no written policy was present. PIC did voluntarily discard these items at 205pm. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed zip lock bags of Chicharron De Harna without label listing ingredient list, allergens, quantity, name & address of manufacturer. These are repackaged on site. PIC did remove these items form the retail floor, to be relabeled. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94