| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried yellow and white organic matter soiling the area were the band saw table slides and standing water and large piece of white and gray organic matter in the lower housing. Band saw had been cleaned since last use.
*Observed two strainers with dried organic orange and green in them, stored as clean. |
PIC moved small items to ware washing for better cleaning and asked an employee to do a deep clean on the band saw. |
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed an open jug of Naranja agria Sour Orange Sauce, stored under a table, with an internal temperature of 75F, when checked with Inspector's probe thermometer. Item was labeled as refrigerate after opening. |
PIC did voluntarily discard the sauce by pouring it down the drain. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed fish, chicken and other items being held by time, sticker with 10am was placed on the containers, but no written policy was present. |
PIC did voluntarily discard these items at 205pm. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed zip lock bags of Chicharron De Harna without label listing ingredient list, allergens, quantity, name & address of manufacturer. These are repackaged on site. |
PIC did remove these items form the retail floor, to be relabeled. |
Priority Foundation (PF) |
0 |