| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Deli Case (Meat Side) | 23 |
| Retail Deli Case (Cheese Side) | 25 |
| closed warmer top | 99 (Heating) |
| Retail Deli Warmer | 157 |
| Deli Walk-in Cooler | 38 |
| Deli Walk-in Freezer | -5 |
| Bakery Walk-in Cooler | 33 |
| Meat Walk-in Cooler | 33 |
| Meat Walk-in Freezer | -2 |
| Walk-in Freezer | 3 |
| Walk-in Ice Cream Freezer | -1 |
| Dairy Walk-in Cooler | 41 |
| Retail Coolers | 24 to 31 |
| Retail Freezers | 8 to -21 |
| Retail Egg Cooler | 35 |
| E-Shopping Cooler | 28 and 27 |
| E-Shopping Freezer | -20 and -23 |
| Retail Cheese Case | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Bacon Wrap | 39 | |
| milk | 41 | |
| Deli Turkey | 38 | |
| ham deli | 40 | |
| Deli Roast Beef | 27 | |
| rotisserie chicken | 146 | |
| Breaded Chicken Wings | 189 | |
| Chicken Wing w/ Sauce | 136 | |
| Hot Dogs | 145 | |
| Smoked Motzerella | 36 | |
| Milo's Ice Tea | 38 | |
| Cream Cheese | 40 | |
| Yogurt | 38, 39 | |
| Butter | 38 | |
| Raw Cat Fish | 25 | |
| Raw Pork | 29 | |
| Raw Beef | 31 | |
| Green Machine Naked Juice | 55 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash bakery 3 bay | 400 | KayQuat II | 75 | ||
| deli 3 bay | 500 | KayQuat II | 85 | ||
| Bakery Dish washer | Van Guard | 151 | |||
| meat/seafoood | 200 | KayQuat II | 53 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail Cooler- Using a state issued and calibrated probe thermometer, Green Machine Naked Juice that is perishable and requires refrigeration was cold holding above the safe cold temperature of 41 degrees. PIC discarded 3 bottles that were over stocked on the shelf. | Priority (P) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Deli-Employee in deli area tested the sanitizer solution in the 3 bay sink and using the firms tests strips, determined it was at 500 PPM. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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